OVZ 107 | Cliff Oehlman, Sandole Wines, Cellar Angels

Thumbnail image for OVZ 107 | Cliff Oehlman, Sandole Wines, Cellar Angels

In this episode of The OldVine Zin Show, we talk with Cliff Oehlman of Sandole Wines about the 2011 growing and harvest seasons, the OMG of the RRV, Sonoma’s famous Gravenstein apples and more!

Click the triangle below to play The OldVine Zin Show, or click here to download the MP3 directly to your computer for use with your iPod or other MP3 player.

[audio:http://oldvinezin.wpengine.com/podcasts/OVZ-Ep-107.mp3|titles=Old Vine Zin Show – Episode 107|artists=Chris Allen, Cliff Oehlamn of Sandole Wines]

You can also subscribe to the show in iTunes.

Old Vine Zin ~ Your Guide To The Zinfandel Lifestyle

If you don’t use iTunes to manage your podcasts, copy and paste this direct link to subscribe: http://oldvinezin.wpengine.com/category/podcast/feed

Links to sites we discussed:

Sandole Wines

Cellar Angels

PBS Series: Prohibition by Ken Burns

BONUS:  Cliff was kind enough to share his favorite recipe for Gravenstein Apple Pie:

Gravenstein Apple Pie

Pastry for handmade top and bottom pie crust
Standard 9” by 1.25” deep

1. 2 cups sifted flour
2. 1 tsp. salt
3. 2 tbsp. shortening
4. 4 tbsp. water
5. 1 tbsp. sugar
6. Mix ingredients thoroughly
7. Divide dough in half
8. Flatten dough by hand and roll out to ⅛” thick in a circular pattern
9. Keep pastry circular and roll it out about 1” larger than pie pan
10. Fold pastry in half and quickly transfer to pan
11. Unfold, and fit into pan without stretching

Mix Gravenstein Apple pie filling in large bowl

1. Add 1/2 cup of sugar
2. 1/2 tsp. cinnamon
3. 1⅓ tbsp. butter
4. 1/3 tsp Vanilla
5. Peel and slice 6 to 7 cups of fresh Gravenstein apples
6. Mix all ingredients and pour into pie crust

Top and Bake

1. Add top of pie crust and crimp edges
2. Make a small slice in top to vent steam
3. Brush on a thin layer of cream and sprinkle with cinnamon and sugar
4. Bake at 425o for 50 to 60 minutes

Article by

Chris has written 13 articles for us at Old Vine Zin ~ Your Guide To The Zinfandel Lifestyle

Twitter: @oldvinezin | Facebook

Previous post:

Next post: